Canapé, finger food & entrée menus – Penrith

 

 
Our canapé and entrée menus are perfect for events of all sizes. The team at Mountain Wide Event Catering will help you personalise your selection to ensure every guest is pleased. Some of our canapé options include:
 
 
  • Pulled pork slider with Asian salad, house made BBQ glaze on a brioche bun
  • Moroccan lamb pie with mushy minted peas
  • Thai chicken skewer with a mild peanut sauce
  • Pumpkin tart with Persian feta & baby basil
  • Lavosh biscuit with crushed avocado & smoked salmon
  • King prawn wrapped in bacon with aioli
  • Goat's cheese & caramelised onion quiche
  • Seared beef fillet on crostini with olive tapenade & saffron aioli
 
 
 
  • Mushroom arancini
  • House Made Salt n pepper calamari with a sweet chilli and lime mayo.
  • Smoked salmon blini with horseradish cream
  • Twice-cooked pork belly with cauliflower puree and raisin jam
  • Mushroom bruschetta with pesto mayo
  • Beetroot tart with goat's cheese mousse
  • Mini lamb burgers with rocket, tomato & minted yoghurt
  • Slow cooked Mexican beef & black beans on a toasted tortilla with sour cream
 
 
 
 
With an extensive selection of meats, seafood and vegetarian options available, you'll be able to design the ultimate menu to cater to every guest. Perfect for weddings, birthday parties and corporate events, our canapé menu is a simple solution when it comes to your catering needs. For all enquires—contact us today.
 

Entrée Menu

 
Your guests won't have to lift a finger when you opt for our delicious plated entrée menu. Catering to a range of palettes and dietary needs, some of our entrée options include:
 
 
  • Slow roasted pork belly with crisp apple slaw & a cider reduction
  • Roasted capsicum, spinach & ricotta quiche on a spiced tomato puddle
  • Braised lamb pie with rosemary, thyme & root vegies on mushy peas
  • Black tiger prawns cooked in an Italian style sauce of capsicum, tomatoes & chilli served on turmeric rice
 
 
 
  • Tender beef strips cooked in a sauce of bacon, portobello mushrooms, wine & cream, served in a butter puff pastry case
  • King prawns wrapped in prosciutto, tossed through a salad of fresh rocket, grana padano cheese, cherry tomatoes & aioli
  • Tempura sushi salmon wrapped in nori paper, lightly fried in a tempura batter served with an Asian inspired salad & Japanese mayo
 
 
 
 
Great for weddings and other sit-down functions, our entrée menu gives you the freedom to choose your plate options for your guests to enjoy. For all enquiries about our entrée menu, get in contact with the Mountain Wide Event Catering team today.